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Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.
- Sales Rank: #1080858 in Books
- Published on: 2016-02-07
- Original language: English
- Number of items: 1
- Dimensions: 8.96" h x 1.49" w x 7.00" l, .0 pounds
- Binding: Hardcover
- 512 pages
About the Author
Catherine Atkinson was Deputy Cooking Editor on Woman's Weekly and Me magazine, and now works as a freelance food writer. Mary Banks worked at the International Coffee Organization in London, where she was trained in all aspects of coffeeprocessing, roasting and brewing. Christine France was Deputy Cooking Editor of Good Housekeeping, Cooking Editor of Woman's Realm and contributor to BBC Good Food. She has written over 30 books. Christine McFadden has contributed to BBC Good Food, House and Garden and Healthy Eating.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Wonderful Recipes!
By Ellenor
I've made some of the recipes, and I can verify: These are great! In particular, the chocolate kisses are awesome for get togethers and parties. They've got about the same texture as peanut butter when you eat them.
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